2012年02月27日
Thai ordinary chicken soup.
Hello it’s me Reroyd.
Today I’ll bring you guys to my kitchen and show you how to make Thai ordinary chicken soup.
Never mind for the ingredients you will see that along the description.
1st : the vegetables, I use carrots, tomatoes, onions, cilantro (coriander) and Thai celery
2nd : Cut off the cilantro root and crush it (we will use the cilantro’s root for the broth) and chop the stem and leaf for about 1.5 inch long, and the celery also chop it about 1.5 inch long too (But throw away the root).
3rd : Start with the broth I use the rest of my chicken broth and add some water, if you don’t have the chicken broth just use the room temperature water.
Add the crushed cilantro’s root into the broth
4th : I add some extra chicken broth cubes (Yeah I add 2 cubes, it’s depend on how much water you use)
5th : After the cubes were dissolved add carrots and bring it to a boiled.
6th : When it’s start to boil remove the scum for the clear soup
7th : And later if scum were appear, remove it again.
8th : Add the chicken and bring it to a boil again.
9th : Lower the heat and add onions (do you see the clear soup ^^)
10th : Add the tomatoes.
11th : Cover the pot and let it cook for a while in medium heat (Beware the boiling over)
12th : Open the cover and taste the carrots if it’s soft that’s mean it’s ready to adjust the taste.
13th : Add salt to taste, you can also use other seasoning to adjust the taste such as soy sauce fish sauce or something similar (But I use only salt)
14th : Keep simmer it until the onions are translucent …. Yeah that’s mean we are nearly finish ♥.
15th : After that turn off the heat and add chopped cilantro and chopped celery.
16th : Cover it for 5-10 minutes and …. Finish!!!
17th : Serve it with Thai jasmine rice or you can put the rice in it and it became to chicken rice soup.
18th : Or you can put some Thai chili, lime juice and fried shallot and it became Thai southern spicy and sour chicken soup. (Originally Thai southern chicken soup was no carrots but… nah I love carrot).
Enjoy the recipe and that’s all for today.
Thanks.
Today I’ll bring you guys to my kitchen and show you how to make Thai ordinary chicken soup.
Never mind for the ingredients you will see that along the description.
1st : the vegetables, I use carrots, tomatoes, onions, cilantro (coriander) and Thai celery
2nd : Cut off the cilantro root and crush it (we will use the cilantro’s root for the broth) and chop the stem and leaf for about 1.5 inch long, and the celery also chop it about 1.5 inch long too (But throw away the root).
3rd : Start with the broth I use the rest of my chicken broth and add some water, if you don’t have the chicken broth just use the room temperature water.
Add the crushed cilantro’s root into the broth
4th : I add some extra chicken broth cubes (Yeah I add 2 cubes, it’s depend on how much water you use)
5th : After the cubes were dissolved add carrots and bring it to a boiled.
6th : When it’s start to boil remove the scum for the clear soup
7th : And later if scum were appear, remove it again.
8th : Add the chicken and bring it to a boil again.
9th : Lower the heat and add onions (do you see the clear soup ^^)
10th : Add the tomatoes.
11th : Cover the pot and let it cook for a while in medium heat (Beware the boiling over)
12th : Open the cover and taste the carrots if it’s soft that’s mean it’s ready to adjust the taste.
13th : Add salt to taste, you can also use other seasoning to adjust the taste such as soy sauce fish sauce or something similar (But I use only salt)
14th : Keep simmer it until the onions are translucent …. Yeah that’s mean we are nearly finish ♥.
15th : After that turn off the heat and add chopped cilantro and chopped celery.
16th : Cover it for 5-10 minutes and …. Finish!!!
17th : Serve it with Thai jasmine rice or you can put the rice in it and it became to chicken rice soup.
18th : Or you can put some Thai chili, lime juice and fried shallot and it became Thai southern spicy and sour chicken soup. (Originally Thai southern chicken soup was no carrots but… nah I love carrot).
Enjoy the recipe and that’s all for today.
Thanks.
Posted by reroyd at 19:55│Comments(0)
blog comments powered by Disqus
