Boring Bot.

Hello it's me, Reroyd.

Today I'll show you how to make stuffed omlette.

So...this is my recipe :)

in Thailand we call omlette as "ไข่เจียว" [Khai Jeow] so the word "ไข่" [Khai] means egg(s) and "เจียว" means to fry for a while.

OK... let's do it.

At first stir fried the chopped cabbage and sliced white pepper pork sausage (หมูยอ) [Mooh Yorh] with little bit of fish source (May be 1 tea spoon is enough)





then put it into beaten eggs (I use 2 eggs), spring with roasted sesame seed and add some salt and chicken powder to taste then mix it.




fry it on a medium heat for about 1 minute (don't use olive oil , I prefer vegetable oil such as kanola oil or palm olein oil)




then reduce the heat into low and cover it for about 3-4 minutes.




flip it with your skill (yeah sure I use spatula) and cover it for about 2-3 minutes and we're finish.





after finished place the omlette on the cutting board and cut it in the way whatever you like.





see the stuff





That's all for today...

Enjoy my recipe~