Boring Bot.

Hello it's me, Reroyd.

Today I'll show you a Thai dessert borrowed from China named "บกเกี๊ยะ" (Bokkiah) [Bok - KiAh] it's just some variety boiled grain, candied fruit, some boiled doh and black jelly.

so they puts all of things into the syrup or coconut milk syrup or longan juice so in the picture below is a Bokkiah in the coconut milk syrup.





then topped with some shred ice for the hot summer





there are also have a hot type of Bokkiah so they used hot sweet ginger juice instead of syrup and that's for the cold winter...(That I never met in Thailand)


stir a little bit then it'll become this.





This white thing is a special coconut meat, so this type of coconut meat is very delicious and very expensive, so the merchant will put only 1 piece per portion.



This is a popular dessert in hot summer but they just sale only in some area in Thailand, so if you want to try this dessert and you live in Bangkok just head to Chinatown (Yaowarat or Yaowaraj) you will found it.